Walt Disney World & World Travels

Here’s the sitch, Kim Possible and our mission around Epcot

Posted on: July 25, 2009

Late nights and early mornings don’t go together in my family….. I’m not great at sleeping in, but Jon & the kids tried to catch up on some sleep.  We got a late(ish) start to the day and arrived at Epcot around 11:30.  Ready for lunch, we decided that Les Chefs de France sounded good and hopefully we could see Remy from Ratatouille.  We walked over to France, only to realize the restaurant doesn’t open until noon.  They did tell us that they had quite a few openings and that it shouldn’t be a problem to get a lunch ressie.   Great, but what do we do for the next half hour?  We walk back over towards the UK and go the the Kim Possible mission kiosk to sign up for our mission.  We were given a slip that told us to be in Norway at 12:45.  We were told it would be allright to be late since we were on our way to lunch first. 

Back to France and we stopped for a picture with Belle.  Jason decided to try to get his picture taken with all of the Princesses and stared with Belle.  Just after 12:00pm there was a line at Les Chefs de France.  Thankfully it wasn’t a problem and we were told we’d have a table in about 10 minutes.  Not even 10 minutes had passed when we were seated for lunch.  Most of us were excited about eating here for several reasons; Meg took French 1 & 2 freshman year and has 3 & 4 coming up this year, we had a very good meal here before and Remy is here during lunch!  Never in my life did I think I would get excited (in a good way) about a rat in a restaurant, but everything I’ve heard says this is gonna be good!

Before we ordered, Jon instructed our server to only speak in French to Megan so that she could practice.  It was a little awkward at first, but she relaxed as the meal went on and I think she got a lot out of it.  Now what are we going to eat?  Jason was starving and caught between the kid & adult menu.  He ended up trying the friand au fromage (cheese puff pastry) appetizer from the kids menu and the Mac & cheese from the adult menu.  The cheese puff pastry was good, but it was served way to0 hot.  Even after it had been cut open and sat there for a few minutes it was still too hot to taste the cheese.  By the time it had cooled enough to taste it, he had lost interest in it.  Megan went with the recommendation of our server and got the Crepes Basquaise – large crepe filled with smoke chicken strips, onions & peppers, grilled and served with a salad.  When the menu said “large crepe” it wasn’t kidding, this was huge and very filling.  I got a small bite and it was very good.  Jon & I both ordered off the Prix Fixe 3 course meal for $20.  Jon chose the lobster bisque, the Croque monsieur et sa salade verte – classic French toasted ham and cheese sandwich with a green salad and the creme brulee.  I chose the french onion soup, Quiche Lorraine & the profiteroles au chocolate.  Jon really liked his lobster bisque and it had large chuncks of lobster in it.  He loved his Croque monsieur.  The french onion soup was good, but like the cheese puff pastry it was too hot to enjoy or taste.  I had the same issue the last time I ate here.  The quiche made a very nice light lunch.  When it was time for desset, we looked at the menu and everything sounded good.  The kids ordered the crepe with cinnamon, apple, vanilla ice cream & caramel sauce and a chocolate cake with chocolate mousse, coconut ice cream and orange something (it’s not what’s the allears menu now).  These along with the profiteroles & creme brulee were shared by all of us.  They were all excellent!  The profiteroles are cream puffs stuffed with vanilla ice cream and covered with the most wonderful chocolate sauce.  I really considered licking it off the plate, it was that good!  Creme brulee had a nice crust with a light inside.  I don’t usually like creme brulee but this one I did.  The coconut ice cream was very light and refreshing, the cake with it was very good.  How do you go wrong with apples & ice cream in a crepe?  It was yummy and the caramel sauce was very good (but not as good as the chocolate sauce).

Now you’re sitting there thinking hmmmmm wasn’t Remy supposed to come by during lunch?  Well yes he did and he’s getting his own paragraph.  While we were eating, a woman came through the restaurant pushing a cart.  When she stops at your table, she lifts the lid and ta da, there’s Remy.  He moves and “talks” -Remy squeaks and his handler interprets.  This was amazing!  The imagineering that went into this is unbelieveable.  He looks at you and responds to what you say.  Remy wished us a Happy Anniversary when he saw our buttons and asked how many years we had been married. He spent a lot of time at our table and kept looking at Jason. His handler was ready to leave when Remy had a question for Jason.  Because Jason’s hair was “standing on end” and purple, Remy wanted to be sure that he hadn’t “frightened” him.  Remy explained that usually when people saw him and their hair stood up it was because they were scared.   Once Remy had been assured that Jason chose the purple hair and was not scared, Remy said Au Revoir and moved on to visit with other families.  All I can say is that this was just too cool!

After lunch we made our way around the World Showcase to Norway so we could start our Team Possible misson.  We checked in at the kiosk and our team leader Jason was given a “Kimmunicator” (aka a Verizon cell phone) and we were told to leave the area and then check for our assignment.   When you open the Kimmunicator you get a message from Wade, explaining how to use the Kimmunicator and then part one of the mission.  We followed directions and found our first location, got the next clue and moved on.  We were back and forth all over the Norway pavillion, even had to use a “secret code” with a cast member to get our next clue at one point.  Occasionally we would get messages from Kim and even Ron.  When we were done, we had the option of taking another mission or turning our Kimmunicator in to a secret drop box.  We went on to complete missions in Mexico, China (both with Jason, no Meg) and the United Kingdom (by ourselves).  This is a great way to spend time exploring the countries  and the technology is pretty darn cool.  Even Jon the techie was impressed, and that’s not easy to do!

During the day the kids dropped out one by one.  Meg went back for some pool & relaxation time, Jason stayed with us for awhile and we tried out some new exhibits at Innoventions.  The Waste Management exhibit/game is fantastic!  I admit, I thought it was going to be a waste of time but it was really well done and we all had fun.  The Great Piggy Bank Adventure was also fun and could help younger kids understand “saving” a little better. 

After Jason left, Jon & I finished up with a Kim Possible Mission in the UK, where we also tried some hard cider.  Jon bought a Woodpecker & Strongbow and had me try both to see which one I liked better.  They were both good, but I really liked the Strongbow.  We drank those while we finished Kim Possible and caught the end of the British Invasion performance.  Then we grabbed another Strongbow and  went to the American Garden theater to watch 52nd Street – a Billy Joel tribute band.  By the time we got to the theater, the kids had texted to tell us they were on their way back to Epcot.  I’m not sure what the kids did (think they went to the Land), but we had a great time at the show.  The band was great and it was a beautiful, but hot afternoon/evening.

We met up with the kids after the show and we went to Spaceship Earth, it’s just something that we always do.  The crowds were building at Epcot, Test Track had broken down, and there were no more fast passes for Soarin’.  We decided that we would go back to Magic Kingdom instead of staying for Epcot evening EMH.  The kids went out and took the monorail so they could get there fast and have dinner there.  Jon & I had really wanted the fish & chips at Harry Ramsden’s (UK counter service) so we walked back there, got our food and sat down in a garden in the UK and thourghly enjoyed our meal. 

Earlier in the day I had tried a Peach Snap in China, had my Strongbow in the UK, but a trip to Epcot is not complete without a Grand Marnier slushie.  We wandered over to France and got our slushies, and enjoyed every last little bit!  These are just too good!  Around 8pm we ran back to the villa to drop off a few things and then caught a bus to the Magic Kingdom to meet up with the kids.

 

 

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