Walt Disney World & World Travels

Archive for April 2010

Vegas Certified Travel Professional.

Sometimes Mom & Dad need a getaway of their own,  that’s when you call me about a trip to Vegas!

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Back in March I completed my training with Royal Caribbean and earned a Specialist Designation.  Press release is just going out now.  I really enjoyed my training at the University of WOW!  and look forward to my continuing training.

University of WOW Certification.

The wonderful Julie Andrews had it wrong, whiskers on kittens doesn’t do it for me.  Dining at Disney and fine dining at Disney; now those are some of my favorite things!

News on the fine dining scene this morning is that Chef  Tim Keating at the Flying Fish Cafe at Disney’s Boardwalk is about to start offering a Chef’s Table.  Ok, it’s the granite bar facing the kitchen so they’ll be calling it the “Chef’s Counter”.    There will be 5 course paired with wine for a special evening.

There are two seatings nightly Sunday through Thursday, at 5:45 p.m. and 8:15 p.m. Cost is $135, $85 without wine. There are a handful of blackout dates throughout the year (mostly around busy holidays).  Reservations can be made by calling the Disney Dining line or contacting your Disney Vacation Planner.

A sneak peek at the new Villians Tonight on board the Disney Magic.

What do you think?  Like it? Love it?  I’d love to hear your thoughts!

This is a really cool interactive video! Great way to spend the “day” at Disney from the comfort of your living room.  Perfect pick me up when you can’t get to Disney or are in trip planning stages!


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